Individual house made meat loaf finished with brown onion gravy.

Tender steak marinated in garlic and spices seared to your liking and served with mushroom and onion.

Pan seared pork chops nicely browned and finished with a cabernet portabella gravy.

Egg battered chicken breast cooked golden brown and finished with a lemon caper butter.

Fresh Atlantic salmon par roasted and finished with a chardonnay vinaigrette.

Fresh panko breaded Mahi cooked crispy and finished with an avocado tomato salsa.

Crab, pancetta and cracker crumb stuffing topped with lemon parsley beurre blanc

Fresh boneless chicken breast pounded thin and breaded with seasoned bread crumbs pan fried crispy with a lemony tomato cream sauce and toasted pine nuts

Fresh Atlantic salmon finished with a chardonnay vinaigrette